French Bloom and the rise of luxury non-alcoholic sparkling wines As drinking culture shifts toward balance and intentionality, French Bloom is emerging as a global reference for luxury non-alcoholic sparkling wine.
The best new non-alcoholic wines, beers and spirits for 2026 The best non-alcoholic beverages on the market.
Light, low and no alcohol drinks for late summer How to find the alcohol alternative that's right for you, plus new products for each category.
Best non-alcoholic gifts for the sober-curious Including surprises for the non-drinker in your life and tools for throwing a legendary sober soirée.
3 non-alcoholic RTDs you’ll love Sip on a Mojito, Whisky Cola or Gin & Tonic from this new line of booze-free cocktails.
Bartender Kaitlyn Stewart’s tips for making cocktails at home This Canadian bartender wants to take us on a creative journey with cocktails and zero-proof sips.
Strawberry Passionfruit Margarita Mocktail A vegan margarita-style cocktail made with all-Canadian ingredients.
20 best alcohol-free RTDs for 2024 From a zero-proof Negroni to a sober sangria, we've found the best ready-to-drink mocktails.
7 Valentine’s Day cocktails that are easy and impressive Effortless cocktails and mocktails designed to impress this Valentine’s Day.
Prosciutto Potato Chip Tower With Hot Honey and Parm This easy appetizer doubles as an impressive centrepiece that will wow your guests.
Elegant appetizers and snacks to serve on game night Swap fast food snacks for stylish small bites at your game night party.
6 inventive Thanksgiving cocktail recipes These drinks are inspired by classic Thanksgiving flavours, like pumpkin, spiced apple and cinnamon.
The best recipes for Thanksgiving dinner We've got you covered: from roast turkey to mashed potatoes to pumpkin pie.
How the Aperol Spritz became the drink of summer How this classic Italian aperitivo became the sunny go-to for cocktail lovers everywhere.
Hannah Sunderani’s Vegan Foodie Guide to Paris The trendiest vegan restaurants, cafes and bakeries in Paris for plant-based foodies.