burrata

A dish with tomato and strawberry salad topped with burrata, and a serving spoon

Strawberry, Tomato and Burrata Salad

Sweet strawberries and ripe tomatoes meet creamy burrata in this fresh summer salad.

A plate with spaghetti squash and burrata on a silky yellow tablecloth

Lemony Spaghetti Squash With Burrata

This summery dish highlights the versatility of spaghetti squash.

An artfully arranged salad of burrata and green vegetables in a white salad plate.

Asparagus and Burrata Salad

Chef Jason Oszoli of Ontario's Friday Harbour Resort shares his recipe for a stunning seasonal salad.

Hands serving a warm tomato and crouton salad topped with burrata and fresh basil on an outdoor table set with plates, glasses and lavender.

Warm Tomato Salad

Warm cherry tomatoes, beefsteak tomatoes and creamy burrata come together in this easy salad.

The Best Tomato Recipes to Make Right Now

Our favourite recipes for making the most of peak-season tomatoes.

It’s the season of Cava

Segura Viudas Brut Reserva is approachable, elegant and made for sharing.

A smiling brunette woman slices tomatoes in a kitchen.

Manon Lagreve’s top tips for cooking summer tomatoes

Make the most out of your seasonal produce.

quiche caprese quiche recipe with baked cherry tomaotes on blue background

The Best Savoury Tart Recipes

These savoury tart recipes prove that flaky pastry, seasonal ingredients and simple techniques are all you need for an impressive meal.

Baked summer vegetable clafoutis in a white dish, studded with roasted eggplant, zucchini, peppers and cherry tomatoes, with a knife resting on top and a simple green salad and glass of white wine alongside.

Summer Vegetable Clafoutis

This savoury twist on a classic French dessert celebrates late summer vegetables.

Why Aperitivo Hour Is the Summer Entertaining Trend Canadians Are Making Their Own

Italy's aperitivo hour can now be found across Canada.

Four containers of salad dressing

The only salad dressing recipes you’ll ever need

From creamy to tangy to herby, we've got you covered.

Vegetable-topped ratatouille quiche with a golden crust in a baking dish at a table setting.

Ratatouille Quiche With Puff Pastry

Ready-made puff pastry makes easy work of Manon Lagrève’s beautiful ratatouille quiche.

A blue dish with cacio e pepe on a plate.

A vegan and vegetarian guide to eating in Rome

A practical guide to ordering vegetarian or vegan dishes across Rome.

Rhubarb and ice cream on a white speckled plate.

How six Canadian chefs use their favourite seasonal spring produce

Spring's bounty offers endless possibiliities.

Fresh and beautiful Burrata Lettuce Wraps at ELEM restaurant.

How Canadian chefs are innovating classic Italian ingredients

Beloved Italian ingredients like mascarpone and Stracciatella get an innovative twist.

Fall-apart gochujang short ribs paired with a fresh rice noodle salad create a bold, flavour-packed dish that’s hearty enough to serve as a main.

Gochujang Short Ribs With Rice Noodle Salad

Fall-apart gochujang short ribs paired with a fresh rice noodle salad create a bold, flavour-packed meal.

The best new non-alcoholic wines, beers and spirits for 2026

The best non-alcoholic beverages on the market.

Four glasses of champagne clinking together over a darkly lit table.

The Ultimate Sip List: Wines that make the holidays shine

From bright bubbles to warm reds, these sommelier-approved picks will help you celebrate in style.

hands holding a basket of beautiful California strawberries

It’s strawberry season all year round

California’s sweetest export inspires chefs, cocktails and foodie culture.

a basket of asparagus at a farmer's market in Quebec

How to grow, store and cook asparagus: A complete guide to this superfood

You'll never have soggy asparagus again.