Hannah Sunderani’s Vegan Foodie Guide to Paris
The trendiest vegan restaurants, cafes and bakeries in Paris for plant-based foodies.
Hannah Sunderani’s Vegan Grilled Cheese
Vegan mozzarella + sourdough = grilled cheese heaven.
Simple Vegan Stuffing
Hannah Sunderani's easy vegan holiday side dish comes together in just three simple steps.
Easy Vegan Gingerbread Cookies
Hannah Sunderani gives classic gingerbread cookies a vegan update.
The Very Best Vegan Pecan Pie
Hannah Sunderani's decadent vegan pecan pie has only 10 ingredients – and you can find them all in your pantry.
Chickpea Salad Niçoise
Hannah Sunderani's lemony vegan salad Niçoise swaps out tuna for deliciously seasoned chickpeas.
Green Beans Almondine
Almandine or almondine? Either way, green beans and almonds are delicious together.
20 best cheese recipes for National Cheese Day
Celebrate this foodie holiday by trying one of these gooey recipes.
10 healthy meal salads to put on repeat
When summer is just around the corner, meal salads are the smart choice.
15 best chocolate desserts for Mother’s Day
These decadent chocolate sweet treats are sure to put a big smile on mom’s face.
The ingredients you need to make delicious vegan cheese
Vegan cheese can be just as delicious as the real deal.
35 tasty vegan recipes you must try
Veganuary isn't over yet! From appetizers all the way to desserts, here are some of our readers' favourite vegan recipes.
Decadent Vegan Chocolate Mousse
This chocolate mousse is thick, rich and velvety thanks to silken tofu.
Creamy Vegan Baked Brie
Garlicky, creamy baked brie – and it's vegan!
10 tips for perfect pie pastry
Easy steps to perfect your pie-making skills.
Vegan Lemon Tart
A smooth and silky vegan lemon curd is one of the highlights of this show-stopping tart.
The Best Vegan Mashed Potatoes
Learn the secrets to making creamy vegan mashed potatoes.
Cast-Iron Rainbow Ratatouille
Fresh vegetables star in this cast-iron dish.
10 best Christmas cookie cutters
Every style and size you'll need for holiday cookies.
