ice cream

A person in a yellow top eats ice cream from a tall blown-glass in pastel shades

Everything you need to make the perfect ice cream sundae

Make your frozen foodie dreams come true.

Chocolate-covered bars of yellow ice cream on a steel-coloured surface

Nanaimo Bar Ice Cream Bars

Agar-Agar creates the custard flavour in these frozen Nanaimo bars.

two ice cream scoops in container of ice cream

Five best ice cream scoops

The ultimate scoops for ice cream lovers.

No-Churn Strawberry icecream recipe in a loaf pan

No-Churn Strawberry Cheesecake Ice Cream

Rich, creamy and packed with fresh strawberry bliss.

Silver bowls of ice cream with a wafer and sundae decorations

Banana Split Ice Cream Sundae

Caramelized bananas are next-level delicious.

A float-style cocktail in front of a candy heart background

Ice Cream Float Cocktail

The only decision you need to make is whether to use chocolate or vanilla ice cream.

A scoop of fried ice cream with caramel sauce on a light pink plate

Deep-Fried Ice Cream With Salted Caramel Sauce

Quick hands are the key to this impressive hot-and-cold dessert.

A chocolate ice cream cone resting in a glass with sliced bananas and other ingredients scattered nearby

Vegan Mint Chocolate Ice Cream

A scoop of mint chocolate chip ice cream, with healthy benefits on the side.

A bowl of chocolate ice cream with its black container next to it on a dark grey surface.

There’s a new luxury ice cream brand on the scene

Chapman's Super Premium Plus ice cream is decadent, creamy and allergy-friendly.

Best ice cream trucks across Canada

Some of our favourite spots from coast to coast.

A vanilla ice cream cake with mixed berries against a bright blue backdrop.

Berrylicious Ice Cream Cake

Summer-kissed berries make for a showstopper ice cream cake, the original high-low frozen dessert.

person holding ice cream

Cream of the Crop: Canada’s top small-batch ice cream makers

The ice cream flavour game is changing thanks to boutique ice creameries across the country.

Bowl of creamy vegan navy bean dip with layers of chopped veggies and herbs

Creamy Vegan White Bean Dip with Harissa and Lemon

A quick, pantry-friendly dip from Food Network host Molly Yeh.

Seared salmon fillet topped with chopped herbs served over linguine pasta with a cream and vegetable sauce.

Coho Salmon Linguine with Creamy Spinach Sauce

Creamy, comforting restaurant-worthy pasta any night of the week.

A wooden cutting board with a bushel of carrots Moist vegan carrot cake loaf with cream cheese frosting and walnuts

Vegan Carrot Cake With Plant-Based Cream Cheese Frosting

Chopped walnuts and vegan 'cream cheeze' frosting finish off Ed Tatton's carrot cake.

A silver bento box and bowl filled with lentils and greens with a bowl of green dressing on the side

Lentil Salad With Creamy Green Tahini Dressing

This filling, healthy salad is perfect for packed lunches.

Fall-apart gochujang short ribs paired with a fresh rice noodle salad create a bold, flavour-packed dish that’s hearty enough to serve as a main.

Gochujang Short Ribs With Rice Noodle Salad

Fall-apart gochujang short ribs paired with a fresh rice noodle salad create a bold, flavour-packed meal.

A bowl of creamy carrot soup topped with some microgreens.

Creamy Coconut Carrot Soup

Loaded with healthy vegetables, this creamy — and vegan optional – soup is perfect for winter nights.

Healthy, easy plant-based meal Sweet Potatoes and Lentils With Creamy Plant-Based Dressing

Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce

A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.

Nutty pumpkin squares with caramelized pecans

Caramel Pumpkin Spice Squares

Pumpkin, caramel and pecans are autumn's flavour trinity.

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