3 things we love about Cookin, Toronto’s new takeout app
The future of local food delivery might be home-grown and high-tech.
Toronto’s first Michelin Guide is officially here
Here are all the eateries deemed the best of the best for 2022.
TV chef Mary Berg is back
The second season of Mary Makes it Easy returns with more scene-stealing dishes from her home cooking repertoire.
Remembering Queen Elizabeth
How the Queen shaped food culture.
A culinary celebration of Canada’s diverse terroir is back for 2022
Calgary hosts this year's Terroir Symposium, a summit on sustainable gastronomy, starting on September 18.
The Coolest Ice Cream Trucks in Canada
You know the tune.
Sushi master Masayoshi Baba is taking over Vancouver’s top raw bar
Nigiri expert Masayoshi Baba will be directing a new dining program at the Lobby Lounge & RawBar.
5 best veggie burgers for your summer bbq
Every herbivore knows that summer barbecues can be a dicey affair. A good host is considerate of their guests’ dietary preferences, but
It’s true, there IS a sriracha shortage on the horizon
Spice lovers, best take a seat: ELLE Gourmet can not-so-exclusively confirm that a worldwide sriracha shortage may be on the horizon. Huy
