A conversation with renowned farm-to-table chef Michael Smith.
This flavourful, creamy and ready-to-use sauce is your new cooking ally.
This refrigerator staple can do more than pair with pita triangles.
How the stand mixer became an icon – and tips for buying yours.
From budget-conscious to splurge, there’s a beef grade for everyone.
Thoughtfully designed coffee bars are turning our kitchens into café-worthy spaces.
Impress your sweetheart (and yourself) with your mixology skills.
From artisanal small-batch makers to big brand names.
Veganuary isn't over yet! From appetizers all the way to desserts, here are some of our readers' favourite vegan recipes.
Look to Canadian small-batch makers for your next favourite hot sauce.
One of the easiest (and prettiest!) garnishes to make.
The leftover turkey sandwich finally gets the makeover it deserves.