salad - Page 12

BBQ grilled salmon sandwich with crispy pancetta, cucumber ribbons and lemon-garlic aioli on toasted ciabatta

BBQ Grilled Salmon Sandwiches

Salmon with citrus BBQ sauce, pancetta, cucumber and lemon-garlic aioli on ciabatta.

Cookbook author Christine Flynn setting an elegant outdoor dinner table set at golden hour with candles, flowers and seasonal dishes

How to throw the perfect outdoor dinner party

Christine Flynn's top tips for creating the ultimate alfresco evening.

A blue plate with beef and salad

Garam Masala Beef Keftas

This protein-powered dish tastes complex but comes together easily.

A plate with crackers and a dish of butter on a wooden table with purple flowers visible

Radish Butter With Nutty Fruit Crackers

The perfect garden party hors d'oeuvre.

Glasses with a red panna cotta in an outside garden with red flowers behind them

Rhubarb Panna Cotta

This dessert is all about the contrasting textures.

How to grow your own microgreens

Pro tips for growing microgreens at home.

A light pink plate with salad and a small dish next to it with green goddess salad dressing and a spoon

World’s Best Green Goddess Dressing

Bright and cool, this dressing uses loads of fresh herbs to pack on the flavour.

A long board with salmon topped with citrus wheels and a bowl of dressing next to it

Roasted Salmon Glazed With Gin, Star Anise and Soy

This elegant salmon dish is perfect as a healthy holiday main.

A dish of gnocchi with bright green sauce in the dirt outdoors

Michael Smith’s Gnocchi With Spinach

A slightly-bitter orach salad is the perfect accompaniment for crispy potato gnocchi.

overhead image of pot with fusilli pasta

Boursin® Cuisine adds instant wow to your dishes

This flavourful, creamy and ready-to-use sauce is your new cooking ally.

tub of hummus on yellow backgrounf

5 delicious ways you can use up leftover hummus

This refrigerator staple can do more than pair with pita triangles.

A dining room with a wooden bar and hanging houseplants

Our favourite eateries across Canada

From breweries to farms to classic restos, these are our favourite places to eat across the country.

Seared BBQ roast

Whether Canada AA, AAA or Prime, Canadian Beef is graded for greatness

From budget-conscious to splurge, there’s a beef grade for everyone.

overhead table-setting with red napkin

9 best Lunar New Year gifts to celebrate the Year of the Dragon

Our favourite limited-edition products for Lunar New Year 2024.

This vegan Chickpea Salad Niçoise combines seasoned chickpeas, potatoes, green beans, tomatoes, olives and a lemon-Dijon dressing.

35 best vegan recipes for every occasion

Plant-based appies, dinners, soups, salads and more.

A blue skillet with eggplant and tomato sauce resting on a blue tea towel

Skillet Eggplant Rollatini

A southern-Italian dish that's a guaranteed crowd-pleaser.

A variety of hot sauce bottles scattered amongst chili peppers on a grey surface

Get spicy with Canadian-made hot sauces

Look to Canadian small-batch makers for your next favourite hot sauce.

A breakfast dish with fried halloumi and an egg, wilted spinach, tomatoes and halloumi with toast, tea, and a light blue napkin visible in the background

Egg and Halloumi Breakfast Plate

Vanessa Perrone's Mediterranean Diet breakfast plate features za'atar eggs, halloumi and fresh vegetables.

pair of scissors

7 chef-worthy pairs of kitchen shears perfect for gifting

Kitchen scissors are an essential tool for every home chef.

pears and cheese on board

Best pears and cheese pairings

Elevate your cheese board with different types of pears.

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