Mary Berg’s Creamy Harissa Lamb Meatballs
With these meatballs, a delicious lamb dinner is in reach any day of the week.
Eggplant Sheet Pan Shawarma
Jeanine Donofrio's make-your-own shawarma recipe is a guaranteed crowd-pleaser.
Lentil Salad With Green Tahini Dressing
This filling, healthy salad is perfect for packed lunches and meal prep.
Pea Fritters and Fries with Tartar Sauce
Peas, quinoa and mozzarella are the base for these vegetarian fritters.
Our best recipes for Mother’s Day Brunch
Mains, drinks and desserts for the best meal of the day.
Halloumi Fries With Chicory Salad
An appetizer or salad – whichever you prefer.
Mediterranean Roasted Zucchini With Labneh
Pantry staples and a few fresh ingredients make this side dish an easy win.
Molly Baz’s Spicy Green Fregola
A zippy pasta dish that works as a side or main.
Serve these Sweet Potato Vegetarian Protein Balls at your next party
A curry-yogurt dipping sauce accompanies these satisfying veggie bites.
Aloo Methi
A lightly-spiced potato side with fenugreek leaves.
Kohlrabi Chopped Salad
A delicious vegan salad designed to heal and soothe gut issues.
Top 5 healthy foods you should be eating now
What you eat has a powerful impact on how you feel. Make sure you're cooking with these healthy ingredients.
