Michael Smith’s Ombré Root Vegetable Pavé
Chef Michael Smith's beautiful layered vegetable dish makes a memorable meat-free holiday main.
5 delicious ways you can use up leftover hummus
This refrigerator staple can do more than pair with pita triangles.
Jamie Oliver’s Easy Charred Brussels Sprouts
A simple cream sauce, croutons and shaved parm dress up this ultra-easy side dish.
Mary Berg’s Creamy Harissa Lamb Meatballs
With these meatballs, a delicious lamb dinner is in reach any day of the week.
Eggplant Sheet Pan Shawarma
Jeanine Donofrio's make-your-own shawarma recipe is a guaranteed crowd-pleaser.
Pea Fritters and Fries with Tartar Sauce
Peas, quinoa and mozzarella are the base for these vegetarian fritters.
Our best recipes for Mother’s Day Brunch
Mains, drinks and desserts for the best meal of the day.
5 Easy Pasta Salad Recipes for Summer BBQs, Picnics & Potlucks
From Greek-inspired orzo salad to spicy green fregola.
Molly Baz’s Spicy Green Fregola
A zippy pasta dish that works as a side or main.
Jamie Oliver’s Chocolate Orange Pots
When only chocolate will do, these pots are sweet, silky and utterly delicious.
Halloumi Fries With Chicory Salad
An appetizer or salad – whichever you prefer.
Mediterranean Roasted Zucchini With Labneh
Pantry staples and a few fresh ingredients make this side dish an easy win.
Sweet Potato Vegetarian Protein Balls
A curry-yogurt dipping sauce accompanies these satisfying veggie bites.
Aloo Methi
A lightly-spiced potato side with fenugreek leaves.
Kohlrabi Chopped Salad
A delicious vegan salad designed to heal and soothe gut issues.
Top 5 healthy foods you should be eating now
What you eat has a powerful impact on how you feel. Make sure you're cooking with these healthy ingredients.
