Fall Salad With Roasted Carrots and Pecans
An autumn salad with roasted veggies tossed in pomegranate dressing.
No-Waste Charred Avocado Toast
Pan-frying adds flavour and crunch to overripe avocado.
4 pro tips for eating and cooking sustainably
Cookbook author Puneeta Chhitwal-Varma shares her tips for cooking and eating with a sustainability-first mindset.
18 Canadian-made host and hostess gifts
The perfect way to say "thank you for hosting" to friends and family this Canada Day weekend.
6 new foodie books to read in 2024
Add these covetable titles to your summer reading list.
35 tasty vegan recipes you must try
Veganuary isn't over yet! From appetizers all the way to desserts, here are some of our readers' favourite vegan recipes.
10 meat-free mains for the holidays
Flavourful, festive plant-based dishes that all guests will enjoy.
Serve these Sweet Potato Vegetarian Protein Balls at your next party
A curry-yogurt dipping sauce accompanies these satisfying veggie bites.
Kamal Mouzawak brings Tawlet restaurant to Paris
The communal joy of Lebanese cuisine.
Makhlouta Lebanese Stew
This Lebanese stew from Paris' Tawlet restaurant is comfort in a bowl.
Apple Curry Dal
A simple and hearty vegan stew.
Top 5 healthy foods you should be eating now
What you eat has a powerful impact on how you feel. Make sure you're cooking with these healthy ingredients.
Rainbow Carrot Mini Pizzas
Red lentils form the innovative vegan crust of this light and flavourful pizza.
