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A jar of maple syrup with squares of white fudge stacked on top and one in the background.

White Chocolate Maple Fudge

Using Wabanaki Maple’s specialty maple syrup in this fudge-inspired white chocolate dessert makes for an indulgent treat.
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Course Dessert, Snack
Cuisine Canadian, Indigenous
Servings 32 squares

Ingredients
  

  • 12 oz white chocolate chopped
  • 14 oz sweetened condensed milk
  • 2¾ tbsp Wabanaki Toasted Oak Maple Syrup or Wabanaki Maple Traditional Maple Syrup
  • ¼ tsp sea salt
  • sprinkles or finely chopped walnuts for toppings (optional)

Instructions
 

  • Line an 8-inch square pan with parchment paper and grease thoroughly.
  • In microwave-proof bowl, melt chocolate and sweetened condensed milk in microwave on high for 1 minute.
  • Remove from microwave, stir, then heat for another minute. Remove from microwave and let sit for 3 minutes.
  • Stir melted chocolate vigorously. If not fully melted, place back in microwave for 15 seconds. Stir until mixture is completely melted and smooth.
  • Add maple syrup and salt slowly until combined and thick.
  • Pour mixture into pan and add toppings (if using).
  • Let sit at room temperature for at least 3 hours before serving.