Prosciutto and Melon Platter
What’s an aperitivo without a classic Italian snack to go with it?
Ingredients
- 1 cantaloupe
- 200 g sliced prosciutto
- handful basil leaves
- olive oil
- freshly ground pepper
Instructions
- Halve cantaloupe and scoop out seeds; remove rind. Cut each half into eight half-moon slices.
- Arrange melon on platter and drape with prosciutto. Top with basil, drizzle with oil and sprinkle with pepper.