Our bread is best eaten fresh from the oven, but if time is an issue the bread can be baked the night before, then covered tightly with plastic wrap and left at room temperature. Preheat the oven to 350°F (180°C), spray the bread with some water (this helps the bread get back to being super fluffy and soft) and bake for 15 minutes or until the bread is crispy. Weighing out your dry ingredients the night before can also save you time.