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Bowls of mixed spices next to a white mortar and pestle

Lemon and Ginger Rub

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Course seasoning

Equipment

  • mortar and pestle

Ingredients
  

  • zest of 2 organic lemons
  • 2 tsp fennel seeds
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp cane sugar
  • 1/2 tsp ginger powder
  • 1/2 tsp granulated garlic

Instructions
 

  • Pre-heat the oven to 50°C (top/bottom heat).
  • Spread the lemon zest on a baking tray. Dry the zest on the medium rail of the oven for about 10 minutes. Remove and allow to cool down.
  • Roast the fennel seeds in a pan without oil until fragrant. Let cool down.
  • Grind the fennel, salt and pepper in a mortar until fine. Add the lemon zest and sugar and grind again until fine. Mix with the ginger and garlic.