Fried Sage
Most herbs can be fried, but hardier herbs like sage and rosemary are especially nice this way.
Ingredients
- 1 bunch fresh sage
Instructions
- Prepare sage by separating into individual leaves.
- Heat a shallow depth of olive oil in a small pot over medium heat.
- Once shimmering, fry herbs until sizzling has mostly subsided but herbs are still green.
- Remove to a paper-towel-lined bowl and season with a pinch of salt.