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A patterned dish with roasted Brussels sprouts

Jamie Oliver's Easy Charred Brussels Sprouts

Jamie Oliver's simple recipe for charred Brussels sprouts with a quick creamy dressing, croutons and shaved parmesan.
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Total Time 25 minutes
Course Side Dish
Servings 4
Calories 261 kcal

Ingredients
  

  • 1 lb Brussels sprouts
  • 1¾ oz Parmesan cheese plus extra to serve
  • 1 cup plain Greek yogurt
  • ½ lemon
  • 2 thick slices sourdough bread

Instructions
 

  • Trim and halve the Brussels sprouts, char in a large non-stick frying pan on a medium heat for 15 minutes, or until gnarly on the outside and steamy and tender on the inside, then tip onto a board. Meanwhile, finely grate most of the Parmesan and fold it through the yogurt with the lemon juice. Season to taste with sea salt and black pepper, then spoon onto a serving platter.
  • Place the pan on a medium-high heat. Slice the bread into ½-inch cubes and toast with a drizzle of olive oil for 4 minutes, or until golden, finely grating over the remaining Parmesan for the last few seconds, tossing occasionally. Arrange the croutons and Brussels on top of the yogurt, and finish with extra shavings of Parmesan and a drizzle of extra virgin olive oil, tossing together just before serving.