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A green cocktail and bottle of Drumshanbo Gunpowder Irish Gin, as well as a honeydew melon with holes carved out of it and small black cauldrons spilling clover confetti, on a countertop with a wooden wall visible behind it

St. Patrick's Day Gin Cocktail

Sabrine Dhaliwal's recipe for a St. Patrick's Day cocktail made with Drumshanbo gin and green melon liqueur.
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Course cocktail, Drinks
Cuisine Canadian, Irish
Servings 1

Ingredients
  

  • 30 ml Drumshanbo Gunpowder Gin
  • 20 ml melon liqueur
  • 15 ml lemon juice
  • 10 ml honey syrup
  • 2 honeydew melon cubes
  • lemon twist to garnish

Instructions
 

  • Cut a honeydew melon in half and use a cookie dropper to create as many melon balls as possible.
  • Line the melon balls on a piece of parchment paper on a baking sheet. Place in the freezer overnight.
  • Add Drumshanbo Gunpowder Irish Gin, melon liqueur, lemon juice and honey to a cocktail shaker. Add ice and shake vigorously for 5 to 7 seconds.
  • Fill a Collins glass with frozen melon balls. Pour the cocktail overtop and top with soda.
  • Garnish with a lemon twist.