No waffle maker? No worries! The batter can also be used to make pancakes. To do this, melt 1 tbsp of butter in a large, non-stick pan over medium heat. For one small pancake, add 1 tbsp of batter and cook for 2 minutes, then flip it over using a spatula and cook for 2 minutes on the other side. The batter will make roughly eight small pancakes, which go just as well with the raspberry quark as the waffles.