Mastiha and Basil Spritz
Helena and Vicki Moursellas' recipe for a spritz cocktail with mastiha spirit, lemon and basil.
Course cocktail, Drinks
Cuisine Greek
- 2 tsp honey
- 2 tsp boiling water
- 100 ml Skinos Mastiha Spirit
- 2 tbsp freshly squeezed lemon juice
- 1 handful basil leaves
- ice cubes
- club soda to top
In a small bowl, combine the honey and boiling water. Stir to dissolve and cool.
Add the mastiha, lemon juice, basil leaves, honey mixture and a small handful of ice cubes to a cocktail shaker and shake until well combined.
Strain into two tall glasses filled with ice cubes, top with a splash of soda water and garnish with extra basil leaves.