1. Squeezing the tofu to remove excess water will result in a thicker mousse.
You might have to squeeze the tofu in two batches, especially if using a
kitchen towel.
2. You can make this mousse in a high-speed blender instead of a food
processor. It might require more almond milk for blending. Use the tamper while blending on medium speed for the best result. If you do not have a tamper, stop the blender from time to time and stir with a wooden spoon to help the blending process.