24 Hours of Darkness
Ingredients
- ¾ ounce white vermouth
- ¾ ounce Icelandic aquavit (like Brennivín)
- ¾ ounce rhubarb apéritif (like Aperol)
- ¾ ounce fresh grapefruit juice
- 2 dashes grapefruit bitters like Bittered Sling Grapefruit & Hops
- grapefruit twist garnish
Instructions
- To a shaker filled with cubed ice, add the vermouth, aquavit, apéritif, grapefruit juice, lemon juice, and bitters. Using some force, shake hard for 5 seconds. Using a small fine-mesh bar sieve to catch the loose ice chips, double strain into a rocks glass filled with cubed ice.
- For the garnish, use a peeler to remove a nice piece of peel from a washed grapefruit. Cut the sides into a diamond shape. Add a lengthwise slit to the center of the peel, without cutting through to the edges, and rest it on the rim of the glass.