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4 glasses with liquid and cocktail shaker outside on tray

Sage & Fig Rum Punch

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Servings 1

Ingredients
  

Cocktail

  • 2 oz white rum
  • 1 oz Grand Marnier
  • 2 tbsp sage-infused simple syrup see note
  • ½ lemon juiced
  • 2 oz Club Soda
  • ½ fig for garnish

Sage Simple Syrup

  • 2 cups granulated sugar
  • 4 fresh sage sprigs
  • 2 cups water

Instructions
 

Cocktail

  • Fill glass with ice cubes. Pour rum, Grand Marnier, simple syrup and lemon juice over ice. Top with Soda Water, then stir gently to combine.
  • Top with club soda and garnish with the fig. Fill glass with ice cubes. Pour gin, fresh grapefruit, simple syrup, soda and tonic over ice. Garnish with fig.

Sage Simple Syrup

  • In a saucepan, bring sugar, water and sage to a boil over medium-high heat, stirring until sugar is dissolved. Reduce heat and simmer for 5 minutes. Let cool; strain then store in a jar and refrigerate for up to 3 weeks.