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A board with three bowls of seafood, cheese and vegetables shot from above
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How to assemble a pescatarian board

East Coast Chef Charlotte Langley shares her tips on assembling the perfect pescatarian board
Course: Appetizer
Cuisine: Canadian, Pescatarian
Yield: 6 servings

Materials

  • 1 tin Scout Dilled Trout
  • 1 tin Scout Lobster with Lemon
  • 1 tin Scout Mussels with Smoked Paprika and Tomato
  • 2 endives separated into petals
  • 2 persimmon
  • ⅔ cup olives of your choice
  • 2 packages Toasted seaweed snacks
  • 2-3 types firm cheeses, such as piave or aged cheddars
  • 2 lemons cut into wedges
  • 1-2 packages crackers, potato chips or flatbread

Instructions

  • Crack each tin of Scout into its own small bowl
  • Place cheeses as your anchor on the board
  • Portion persimmon, endive and place around the cheeses
  • Cluster olives to balance out the cheeses
  • Garnish with crackers, chips, seaweed snacks and serve