Go Back
A pizza on a wooden tray with potatoes next to it.

Potato Pizza

An easy and impressive pizza recipe from Prince Edward Island.
Print Recipe Pin Recipe
Total Time 40 minutes
Course Main Course
Cuisine Canadian, Italian
Servings 1 pizza

Ingredients
  

  • 1 ball pizza dough room temperature
  • ¼ cup olive oil
  • 1 medium-sized yellow potato thinly sliced
  • 2 garlic cloves minced
  • 1 sprig rosemary finely chopped
  • salt
  • freshly ground black pepper
  • 2 cups grated mozzarella
  • ¼ cup Parmesan cheese
  • 2 cups loosely packed arugula

Instructions
 

  • Preheat oven to 400°F.
  • Roll or stretch out pizza dough into a large circle and place on a greased pizza pan.
  • Bring a large pot of salted water to a boil. Once boiling, blanch potatoes for 1 minute. Drain potatoes, then transfer to a bowl of ice water. Let potatoes cool. Drain and pat dry.
  • Brush pizza dough with oil and sprinkle with garlic and rosemary.
  • Spread potato slices over pizza; season with salt and pepper. Top with mozzarella and Parmesan. Bake for 20–25 minutes, until crust and cheese are golden brown. Top with arugula. Serve hot.