Prep Time 20 minutes mins
Cook Time 12 minutes mins
Total Time 32 minutes mins
These doughnuts are best when baked on the day you wish to serve them. You can make the cream cheese icing ahead and store it in an airtight container in the refrigerator for up to 1 month. Store iced doughnuts in an airtight container at room temperature for up to 2 days.
Keyword cream cheese frosting, cream cheese icing, red velvet, red velvet cake, red velvet cupcakes, red velvet donut, red velvet doughnut