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The Crescent Caesar

Servings 1

Equipment

  • 1 coupe, chilled

Ingredients
  

Cocktail

  • oz 75 ml Aviation American Gin
  • ½ oz 15 ml dry (white) vermouth
  • ½ oz 15 ml Caesar mix, Mild
  • ¼ oz 7.5 ml lemon juice, finely strained
  • 1 tsp olive brine

Garnish

  • lemon peel (1 to 2 inches/
  • 2.5 to 5 cm long)
  • or 3 olives on a skewer

Instructions
 

  • Pour the gin, vermouth, Caesar mix, lemon juice, and olive brine into a cocktail shaker. Fill the shaker with ice to just above the top of the liquid and stir with a bar spoon until the outside of the shaker is very cold to the touch.
  • Strain the contents of the shaker into the chilled glass and garnish with the lemon peel and olive skewer.