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Lemony Broccoli and Cauliflower Tabbouleh With Fava Beans

Colourful and packed with nutrients, this Lemony Broccoli and Cauliflower Tabbouleh with Fava Beans is sure to put a smile on your face.
Servings 2

Ingredients
  

  • cup fava beans
  • 1 small broccoli grated or finely chopped
  • 1 small cauliflower grated or finely chopped
  • 1 small English cucumber cut into ribbons
  • 6 chives finely chopped
  • 3 sprigs mint
  • ½ cup ricotta
  • 1 lemon zested and juiced
  • 1 clove garlic minced
  • ¼ tsp salt
  • 1/4 tsp pepper
  • ¼ cup roasted cashews chopped

Instructions
 

  • In pot of boiling, salted water, cook fava beans, about 15 minutes. Drain and run under cold water. Transfer to a large serving bowl and toss with broccoli, cauliflower, cucumber, chives and mint.
  • In small bowl, whisk ricotta, lemon zest, garlic, salt and pepper until combined. Mixture should be thin enough to drizzle; add water if needed.
  • Drizzle ricotta sauce over broccoli and cauliflower tabbouleh, sprinkle with cashews and garnish with lemon wedges.