Rhubarb and Ginger Mocktail
Serve as an aperitif before dinner, or with sparkling water over ice
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course cocktail, drink, Drinks
Cuisine Canadian
- 2 lb rhubarb trimmed and chopped
- ¾ cup granulated sugar
- 4 cups water
- 2 inch gingerroot piece bruised and chopped
- 3 whole cloves
In a large stainless-steel saucepan set over medium-high heat, combine rhubarb with sugar, water, cloves and ginger. Gently bring to a boil, then reduce to a simmer until rhubarb is soft, about 5 minutes.
Strain through a sieve and wait until comes to room temperature before serving. Chill in fridge or serve over ice. Garnish with fresh mint.
Keyword cordial, no-alcohol, rhubarb, rhubarb drink, rhubarb ginger, smash cocktail, zero-proof