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rhubarb cocktail with tonic on rug backgroun styled in garden, sunlight

Rhubarb and Ginger Mocktail

Serve as an aperitif before dinner, or with sparkling water over ice
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Equipment

  • 1 stainless-steel saucepan
  • 1 metal sieve

Ingredients

  • 2 lb rhubarb trimmed and chopped
  • ¾ cup granulated sugar
  • 4 cups water
  • 2 inch gingerroot piece bruised and chopped
  • 3 whole cloves

Garnish

  • fresh mint leaves

Instructions
 

  • In a large stainless-steel saucepan set over medium-high heat, combine rhubarb with sugar, water, cloves and ginger. Gently bring to a boil, then reduce to a simmer until rhubarb is soft, about 5 minutes.
  • Strain through a sieve and wait until comes to room temperature before serving. Chill in fridge or serve over ice. Garnish with fresh mint.
Keyword cordial, no-alcohol, rhubarb, rhubarb drink, rhubarb ginger, smash cocktail, zero-proof