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Rosé and Strawberry Popsicles
Mateus Rosé meets strawberry purée in this popsicle recipe that can be adapted to serve as a more traditional frozen cocktail.
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Course
cocktail, Dessert, Snack
Ingredients
500
ml
Mateus Rosé
250
ml
Leonce Strawberry Purée
5-6
fresh strawberries
Instructions
Pour the Mateus Rosé and strawberry purée into a blender and blend until smooth.
Slice the strawberries and drop them into the popsicle molds. Pour the blended ingredients overtop, and place the molds in the freezer.