8oz (225 g)Spanish chorizosliced into ½-inch (1 cm) rounds
2cups (500 mL)Spanish sidra or dry apple cider
charred breadto serve
Instructions
Place the chorizo in a small saucepan and cover with the sidra. Bring to a boil over high heat. Reduce the heat to low and let simmer gently for 8 to 10 minutes until the chorizo is warmed through and its flavour has infused the sidra. Serve immediately alongside charred bread for dipping.
Store leftovers in an airtight container in the fridge for up to 4 days. Warm gently in a saucepan before serving.