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A glass bowl with chorizo and sauce, a plate with toasted bread and green bottles visible in the background

Warm Chorizo in Sidra

Christine Flynn's super-simple recipe for warm chorizo in dry Spanish apple cider, served with charred bread on the side.
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Ingredients

  • 8 oz (225 g) Spanish chorizo sliced into ½-inch (1 cm) rounds
  • 2 cups (500 mL) Spanish sidra or dry apple cider
  • charred bread to serve

Instructions
 

  • Place the chorizo in a small saucepan and cover with the sidra. Bring to a boil over high heat. Reduce the heat to low and let simmer gently for 8 to 10 minutes until the chorizo is warmed through and its flavour has infused the sidra. Serve immediately alongside charred bread for dipping.
  • Store leftovers in an airtight container in the fridge for up to 4 days. Warm gently in a saucepan before serving.