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Tabbouleh and lettuce cups on a bright yellow surface

Tabbouleh

Tawlet restaurant's easy recipe for classic Lebanese tabbouleh, served in crunchy lettuce cups.
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Course Appetizer, Salad, Side Dish, Snack
Cuisine lebanese, Middle Eastern
Servings 4

Ingredients
  

  • ½ tbsp fine bulgur
  • 2 large bunches flat-leaf parsley finely chopped
  • 2 large tomatoes finely chopped
  • 4 sprigs mint finely chopped
  • 1 green onion finely chopped
  • ¼ tsp salt
  • pinch freshly ground pepper
  • 2 lemons juiced
  • ⅓ cup olive oil
  • 4 baby romaine lettuce leaves

Instructions
 

  • Place fine bulgur in bowl and add 1 cup boiling water; let stand 10 to 12 minutes, then fluff with fork.
  • Stir in parsley, tomatoes, mint, green onion, salt and pepper.
  • Just before serving, stir in lemon juice and olive oil; serve in romaine lettuce cups.