Tabbouleh
Tawlet restaurant's easy recipe for classic Lebanese tabbouleh, served in crunchy lettuce cups.
Ingredients
- ½ tbsp fine bulgur
- 2 large bunches flat-leaf parsley finely chopped
- 2 large tomatoes finely chopped
- 4 sprigs mint finely chopped
- 1 green onion finely chopped
- ¼ tsp salt
- pinch freshly ground pepper
- 2 lemons juiced
- ⅓ cup olive oil
- 4 baby romaine lettuce leaves
Instructions
- Place fine bulgur in bowl and add 1 cup boiling water; let stand 10 to 12 minutes, then fluff with fork.
- Stir in parsley, tomatoes, mint, green onion, salt and pepper.
- Just before serving, stir in lemon juice and olive oil; serve in romaine lettuce cups.