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A cocktail garnished with a grapefruit wheel and mint on a wooden table against a dark background

Yuzu Mule

Mott 32 Vancouver's recipe for an easy Mule cocktail with an extra-citrusy kick, courtesy of yuzu cordial.
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Course cocktail, drink
Cuisine American, Canadian, Chinese
Servings 1 drink

Ingredients
  

  • 22.5 ml yuzu cordial
  • 10 ml lime juice
  • 60 ml vodka
  • Fever-Tree Ginger Beer to top
  • grapefruit wheel to garnish
  • mint sprigs to garnish

Instructions
 

  • Add yuzu cordial, lime juice and vodka to a highball glass, then fill the glass with ice.
  • Top up with ginger beer and stir gently.
  • Garnish with grapefruit wheel and mint sprigs. Serve with a straw.