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Hannah Sunderani's Vegan Grilled Cheese

Hannah Sunderani's recipe for a quick grilled cheese sandwich made with vegan mozzarella on sourdough.
Print Recipe
Course lunch, Main Course, sandwich
Cuisine American, Canadian, vegan
Servings 1

Ingredients
  

  • 4 tsp vegan butter or coconut oil
  • 2 slices sourdough bread
  • ⅛ tsp sea salt divided
  • ¼ cup vegan mozzarella
  • pinch pepper

Instructions
 

  • Spread butter over each side of bread slices; sprinkle with one pinch salt.
  • In large skillet, cook bread over medium heat, flipping until golden. Spread mozzarella over one slice; sprinkle with pepper and remaining salt, then top with remaining bread.
  • Cook sandwich, flipping occasionally, until cheese is hot.