Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Bar Mordecai's Daybreak in Trelawny
Print Recipe
Pin Recipe
Ingredients
Cacao Syrup
1
pkg
Jamaican Tea Chocolate
3 balls & 1 cinnamon stick
30
g
mauby bark
30
g
sarsaparilla bark
1
kg
demerara sugar
1
kg
water
Cocktail
2
oz
Pike Creek Double Barreled Canadian Whisky
1
oz
blood orange
0.75
oz
Cafe Maderas cold brew
0.5
oz
Cacao syrup
0.25
oz
honey syrup
3:1
0.25
oz
Evangelista Punch Abruzzo
Garnish
1
blood orange wheel
Instructions
Cacao Syrup
Combine all elements of syrup. Bring just to a boil and reduce heat to a simmer. Simmer for 15 minutes.
Cocktail
Combine ingredients in a cocktail shaker. Shake vigorously over cold draft or similar ice for 10 seconds.
Strain into crushed-iced filled tulip glass (or snifter)
Garnish with blood orange wheels.
Notes
If syrup isn’t accessible, use 0.75 oz of honey syrup and add 4-5 dashes of your favourite coffee/cacao bitters.