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Bowls of mixed spices next to a white mortar and pestle

Sesame Seaweed Rub

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Equipment

  • mortar and pestle

Ingredients
  

  • 2.5 tbsp sesame seeds
  • 2 tbsp cane sugar
  • 2 nori leaves
  • 1 tbsp coarse sea salt
  • 1.5 tbsp black peppercorns
  • 1.5 tbsp granulated garlic

Instructions
 

  • Cut the nori leaves in small pieces then use a food processor to chop the leaves into fine flakes.
  • Finely grind the sea salt, peppercorns and sugar in mortar. Add the nori flakes and sesame seeds and grind again until fine. Mix in the garlic.