Sesame Seaweed Rub
Equipment
- mortar and pestle
Ingredients
- 2.5 tbsp sesame seeds
- 2 tbsp cane sugar
- 2 nori leaves
- 1 tbsp coarse sea salt
- 1.5 tbsp black peppercorns
- 1.5 tbsp granulated garlic
Instructions
- Cut the nori leaves in small pieces then use a food processor to chop the leaves into fine flakes.
- Finely grind the sea salt, peppercorns and sugar in mortar. Add the nori flakes and sesame seeds and grind again until fine. Mix in the garlic.