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A float-style cocktail in front of a candy heart background

Dillon's Love Float Cocktail

An alcoholic ice cream float made with Dillon's Rose Gin, Chocolate Liqueur, Niagara Grenadine and ginger beer.
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Course cocktail, Dessert, drink
Cuisine Canadian
Servings 1 drink

Ingredients
  

  • 1 oz Dillon’s Rose Gin
  • 1 oz Dillon’s Chocolate Liqueur
  • ½ oz Dillon’s Niagara Grenadine
  • 2 scoops of ice cream vanilla or chocolate
  • 3 oz ginger beer

Instructions
 

  • Fill a highball glass with your favourite vanilla or chocolate ice cream. Add the Rose Gin and Chocolate Liqueur to the glass. Top your glass with ginger beer. Give a quick stir. Drizzle Niagara Grenadine on top and serve immediately.