3-Ingredient Coconut Macaroons
Chewy and naturally gluten-free, these coconut macaroons rely on sweetened coconut, egg whites, and sugar for a festive cookie that is both elegant and effortless.
Ingredients
- 2 ½ cups sweetened shredded coconut
- 2 large egg whites
- ½ cup granulated sugar
Instructions
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
- Stir together the coconut, egg whites and sugar until well combined.
- Scoop mounds onto baking sheet.
- Bake until edges are golden, 18 to 22 minutes.
- Cool completely before serving.