3-Ingredient Fudgy Brownie Cookies
These brownie cookies are ultra-fudgy, chocolatey, and come together in minutes with just three pantry staples. Perfect for last-minute holiday baking or a weekend treat that satisfies every chocolate craving.
Ingredients
- 1 box brownie mix box about 18 oz about 18 oz brownie mix
- 2 large eggs
- 1/3 cup neutral oil (or melted unsalted butter) vegetable or canola
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the brownie mix, eggs, and oil until fully combined.
- Scoop tablespoon-sized balls of dough onto the baking sheet, spacing about 2 inches apart.
- Bake for 9–11 minutes, until edges are set but centers remain soft.
- Cool for 5 minutes on the baking sheet, then transfer to a wire rack. Serve warm or at room temperature.
Notes
Tips:
- For extra chocolatey cookies, fold in chocolate chips or chunks.
- Press down slightly with a fork for flatter cookies or leave rounded for fudgier bites.
- Store in an airtight container for up to 3 days.