3-Ingredient Peanut Butter Cookies
Classic peanut butter cookies made with just three ingredients – peanut butter, sugar and an egg. Lightly crisp on the outside, soft in the centre and naturally flourless.
Ingredients
- 1 cup smooth peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix peanut butter, sugar and egg until smooth.
- Roll dough into balls and place on baking sheet.
- Press gently with a fork to create a criss-cross pattern.
- Bake for 10–12 minutes, until lightly golden. Cool before serving.
Notes
Baking Tips
• Use natural peanut butter for a softer texture.
• Sprinkle with flaky salt before baking for contrast.
• Sprinkle with flaky salt before baking for contrast.