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A person's hand stirring a cocktail with a bar spoon.

Stout, Stout, Let It All Out

Lauren Mote's unique take on a Black and Tan uses Irish whisky, cold brew coffee and blackstrap molasses.
Course cocktail, Drinks
Cuisine Irish
Servings 1 drink

Ingredients
  

  • 1 oz Irish whisky
  • 2 oz cold brewed coffee
  • ½ oz blackstrap molasses
  • 2 dashes aromatic bitters like Bittered Sling Kensington
  • 2 oz chilled stout Guinness or Beamish
  • 2 oz chilled tonic water

Instructions
 

  • To a Collins glass filled with cubed ice, add the whisky, coffee, molasses, and bitters. Stir gently with a bar spoon to chill. Add more ice if necessary; it should be right to the top. Fill the glass with stout and tonic water, stirring just to combine.