Whisky and Stout Cocktail
Lauren Mote's unique beer cocktail updates a traditional boilermaker cocktail recipe and adds cold brew coffee, blackstrap molasses and tonic water.
Ingredients
- 1 oz Irish whisky
- 2 oz cold brewed coffee
- ½ oz blackstrap molasses
- 2 dashes aromatic bitters like Bittered Sling Kensington
- 2 oz chilled stout Guinness or Beamish
- 2 oz chilled tonic water
Instructions
- To a Collins glass filled with cubed ice, add the whisky, coffee, molasses, and bitters. Stir gently with a bar spoon to chill. Add more ice if necessary; it should be right to the top. Fill the glass with stout and tonic water, stirring just to combine.