Crispy Honey Fried Chicken
A super-easy fried chicken recipe that has a perfect touch of sweetness.
Course Main Course
Cuisine American
- 1.8 kg chicken cut into pieces
- ½ cup runny honey
- 1 tbsp garlic powder
- 1 packet chicken bouillon granules
- 2 cups all-purpose flour
- 1 L vegetable oil for frying
- sea salt
To serve
- creamed corn or your choice of other
- vegetable side optional
Season the chicken pieces with salt and pepper, then coat each seasoned piece with honey.
In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour. Dredge the honey-coated chicken pieces in the flour mixture, coating completely.
Fill a large, heavy-based frying-pan/skillet with oil to a depth of 1 inch (2.5cm) and heat over a medium-high heat until the oil is bubbling steadily.
In batches, fry the chicken for at least 8 minutes per side until the juices run clear. Make sure you reheat the oil so it’s bubbling steadily before frying the next batch.
Serve with creamed corn or other vegetables.
Keyword easy fried chicken, fried chicken, honey fried chicken