Air Fryer Chicken Wings
Poppy O'Toole's no-fail recipe for chicken wings made in the air fryer, with three different sauce options.
Ingredients
- ¾–1⅔ cups all-purpose flour see tip
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp ground coriander
- 1 tsp cayenne pepper
- 2 tsp salt
- 6-10 chicken wings separated into drums and flats
- vegetable oil for spraying
Instructions
- Heat air fryer to 375°F.
- In large bowl, whisk together flour, paprika, garlic powder, coriander, cayenne and salt. Add chicken pieces, tossing to coat.
- Mist air-fryer basket with oil.
- Dust off excess flour from chicken and arrange in basket without overcrowding. Cook until golden and cooked through, 15 minutes.
- Enjoy chicken wings plain and crispy or try one of the saucy variations, tossing wings in the sauce of your choice.
Notes
For optimal deliciousness, air-fry chicken in batches of up to 10 wings at a time, depending on the size of your air fryer.