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Avocado Toast with Steak, Pickled Onions and Black Sesame

Avocado Toast with Steak and Pickled Onions

Avocado toast gets an elevated twist with protein-rich sliced steak and tangy pickled onions, delivering a simple upgrade in taste, texture and nutrition.
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Ingredients

  • 1 lb 450 g thinly sliced cooked steak or roast beef
  • 4 slices crusty bread
  • 2 tbsp olive oil approx.
  • 1 clove garlic halved
  • 1 cup guacamole or mashed avocado
  • Sliced pickled onion

Quick Pickled Onions

  • Salt and pepper
  • ½ cup vinegar
  • 1½ tsp sugar
  • 1 tsp salt
  • ½ clove garlic
  • pinch chili flakes

Garnish

  • Sliced cucumber and radish
  • Minced fresh herbs
  • Black sesame seeds

Instructions
 

Avocado Toast

  • Toast the bread. Drizzle with olive oil and rub with the cut side of garlic.
  • Top each slice with avocado, beef, pickled onions and garnishes. Season to taste.

Pickled Onions

  • Combine vinegar, sugar, salt, garlic and chili flakes in a saucepan. Bring to a boil, stirring to dissolve. Remove from heat, add sliced onion, and let sit for at least 15 minutes.