Brown Rice Stir Fry with Cherry Tomatoes and Chanterelles
The nuttiness of short-grain brown rice is complemented by juicy cherry tomatoes and the delicate, earth flavours of chanterelle mushrooms. Make this healthy dish without too much fuss.
Ingredients
- 1 cup brown short grain rice cooked
- 3 tbsp olive oil
- 1 leek trimmed, white and green parts thinly sliced into rounds
- 1½ cups chanterelle mushrooms
- 2¼ cups cherry tomatoes halved
- 1 garlic clove finely grated
- ¼ tsp chilli flakes
- ¼ tsp sea salt
- black pepper to taste
Instructions
- Heat the olive oil in a large frying pan over medium-high heat.
- When the oil is hot, add the leek and saute for 1 minute or until starting to soften, then add the mushrooms, tomato, garlic, chilli flakes, sea salt and a generous amount of black pepper. Sauté, stirring, for 3 minutes. Add the cooked rice and sauté for a further 2-3 minutes, then divide among plates and serve with love.
Notes
Make sure to use the green part of the leek but, besides being edible, it is tasty and nutritious.
You can easily replace chanterelles with any other type of mushrooms, such as oyster mushrooms.