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A dish with blistered jalapeno peppers

Chiles Toreados

Rosa Cienfuegos' recipe for Chiles Toreados – blistered chili peppers with a savoury, umami sauce and lime.
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Ingredients

  • 10 fresh jalapeno peppers
  • 1 tsp garlic salt
  • 1 tbsp Valentina hot sauce
  • 1 tsp Maggi seasoning
  • 1 tsp Worcestershire sauce
  • juice of 1 lime

Instructions
 

  • Char the jalapeno peppers in a dry comal or heavy-based frying pan over medium heat for 15 minutes, stirring frequently, until they blacken.
  • Place the chillies in a clean 1 L (34 oz) jar and add the garlic salt, hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Screw on the lid securely and shake the jar to combine the ingredients.
  • Enjoy straight away or store in the fridge for up to 1 week.