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Citrus Rum Flip Cocktail

Seasonal citrus is paired up with really good rum.
Print Recipe Pin Recipe
Prep Time 5 minutes
Course cocktail
Servings 1

Ingredients
  

Cocktail

  • 1 oz fresh tangerine juice
  • ¾ oz lemon juice
  • 1½ oz Flor de Caña Classico 12 rum
  • 1 cinnamon stick about 3 inches long
  • 1 oz honey syrup see tip
  • 2 star anise
  • ice

Honey Syrup

  • ½ cup water
  • ½ cup mild honey

Instructions
 

Cocktail

  • In a cocktail shaker, combine egg white, tangerine juice, lemon juice, Flor de Caña Classico 12 rum, cinnamon stick, honey syrup and 1 star anise. Shake without ice for 30 seconds. Fill with ice and shake until chilled, about 15 seconds. Strain into a Nick & Nora glass and garnish with the other star anise.

Honey Syrup

  • Combine boiling water with honey; stir to dissolve honey. Remove from heat. Chill. Makes 1 cup.